Entrees

Seared, served with corn salsa.

Pork cutlet, baked with ham and cheese.

Seared Salmon with pepper salad.

Sous Vide chicken with lemon caper sauce.

Chicken breast, mushrooms, and thyme.

Grilled chicken, peppers, onions, cilantro-lime crema.

6 oz. bone-in with homemade apple cranberry chutney.

Root veggies, red wine, mashed potatoes, and green beans.

Grilled or blackened, homemade tomato jam, asparagus, roasted redskins.